Applejack (Saturday Review)

Applejack is a popular and versatile spirit that has been enjoyed by Americans for centuries. Made from the fermentation and distillation of apple cider, this strong and flavorful drink has a rich history in the United States.

Applejack was first produced in the early colonial days, with settlers using apples to make a variety of beverages, including cider and apple brandy. As apple trees flourished in the New World, applejack became a common drink among farmers and laborers.

One of the most well-known producers of applejack is Laird & Company, which has been making the spirit since the late 18th century. The company has a long and storied history, and their applejack has become a staple in bars and homes across the country.

Applejack is known for its distinct flavors, which can vary depending on the type of apples used and the aging process. Some applejacks have a sweet and fruity taste, while others have a more robust and earthy flavor. The spirit is often enjoyed on its own, but it can also be used in cocktails, such as the classic Jack Rose or the Hot Apple Toddy.

In recent years, applejack has seen a resurgence in popularity, with craft distilleries across the country producing their own versions of the spirit. These small-batch applejacks often showcase unique flavors and characteristics, adding to the diversity of this beloved drink.

Whether enjoyed neat, on the rocks, or in a cocktail, applejack is a versatile and delicious spirit that continues to delight drinkers of all kinds. Its rich history and bold flavors make it a must-try for anyone looking to explore the world of American spirits. So next time you’re looking for a drink with a bit of history and a lot of flavor, be sure to reach for a glass of applejack.

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